Imaginarium Logo

The Imaginarium Restaurant

11, Market Place

Barton-upon Humber

DN18 5DA

01652 635147

Restaurant & Menus

Bringing Style and taste to your table

At last - Fine Dining

at your prices

Image of meat dish

Sample Menus

Our menus below may be subject to slight variation from time to time.  Wherever possible, our fresh ingredients are sourced locally. We always have options for Vegans and Vegetarians. Food safety is at the core of our work and diners with food allergies should contact us in advance so that we may be able to provide the maximum selection in our menus to meet their needs.



2 Course £18     3 Course £22

STARTERS

Citrus Cured Trout GF £3 supp
Beetroot relish & crème fraiche dressing

Ham Croquette
Crispy ham hock croquette, burnt onion ketchup & sauerkraut

Charred Asparagus GF
Charred English asparagus, poached egg yolk & pesto

Celeriac Soup
Onion chutney, crisp shallots & lovage oil

Crispy Lamb Belly £3 supp
Tender lamb fritters with goats cheese mousse & salsa Verde

 


MAINS
Roast Sirloin Beef
Roast Potatoes, roast carrot, kale, gravy & Yorkshire pudding 

Half Roast Chicken
Roast Potatoes, roast carrot, kale, stuffing, gravy & Yorkshire pudding 

Pressed Pork Belly
Crackling, roast Potatoes, roast carrot, kale, stuffing, gravy & Yorkshire pudding 

Nut Roast
Roast Potatoes, roast carrot, kale, gravy & Yorkshire pudding 

All served
with seasonal greens & red cabbage

Smoked Rib GF
Marinated in smoky spices & braised until tender, finished with a sticky Hickory BBQ sauce served with coleslaw & chips

Beef Burger
Char grilled for a smokey flavour with tomato & gherkin chutney, rocket & Lincolnshire poacher served in a homemade brioche with coleslaw & chips

Steak & Guinness Pie
Mash potato, seasonal greens & gravy

10oz Ribeye Steak GF    £13 supp
Salad, roast vine tomatoes & chips

 

SIDE DISHES
 
Cauliflower Cheese     £2
Mushroom& Truffle Sauce  £2
Blue Cheese Sauce    £2
Pepper Sauce    £2
Chips   £3
BeerBattered Onion Rings  £3
SeasonalGreens       £3
Rocket& Lincolnshire Poacher Salad    £3
MashPotato £3
 
 


DESSERTS

White Chocolate Bavarian Cream GF
Strawberry salsa, ginger Tuile & strawberry gel

Honeycomb Cheesecake
Mascarpone & honey cheesecake, honeycomb shards, caramel sauce & Earl grey gel

Coconut Pavlova GF
Mango salsa & lime gel

Hot Chocolate Fondant £4 supp
Served with Cointreau ice cream
Minimum 15 mins baking time

 
Imaginarium Cheese Board £5 supp
Selection of local cheeses with chutney, grapes & homemade crackers

Ask a member of the team for today’s selection

 

HOT DRINKS
Americano £2.5
Expresso £1.5 Double £2.5
Flat White £3
Cappuccino £3
Latte £3
Hot Chocolate £3
Baileys Hot Chocolate £6
Breakfast Tea £2.5


Liquor Coffee £6
Irish Coffee Jameson’s
Calypso Coffee Tia Maria
American Coffee Bourbon
Shin Shin Coffee Rum
Seville Coffee Cointreau
Irish Cream Coffee Baileys






2 Course £18
3 Course £22

Specials

 
STARTERS

Citrus Cured Trout GF £3 supp
Beetroot relish & crème fraiche dressing

Ham Croquette
Crispy ham hock croquette, burnt onion ketchup & sauerkraut

Charred Asparagus GF
Charred English asparagus, poached egg yolk & pesto

Celeriac Soup
Onion chutney, crisp shallots & lovage oil

 
Crispy Lamb Belly £3 supp
Tender lamb fritters with goats cheese mousse & salsa Verde


MAINS

Loin of Lamb
GF £5 supp
Pan fried lamb loin, asparagus, mint pesto, baby shepherd’s pie & lamb sauce

Butter Poached Bream GF £4 supp
Side of bream gently poached in butter served with confit potatoes, fine beans, beurre blanc & parsley oil

Spring Risotto GF
Traditional risotto finished with Calovo nero, spring greens & Lincolnshire Poacher

Roast Poussin £2 supp
Seared breast of poussin, broad bean & pea fricassee, confit leg ragu & grains

Vegetable Tagine
Moroccan spiced vegetables in a tomato base, raisins, almonds, apricots & herb tabouleh

Smoked Rib GF
Marinated in smoky spices & braised until tender, finished with a sticky Hickory BBQ sauce served with coleslaw & chips

Beef Burger
Char grilled for a smokey flavour with tomato & gherkin chutney, rocket & Lincolnshire poacher served in a homemade brioche with coleslaw & chips


Steak & Guinness Pie
Mash potato, seasonal greens & gravy

 


SIDE DISHES
 
Mushroom & Truffle Sauce       £2
Blue Cheese Sauce   £2
Pepper Sauce    £2
Chips       £3
Beer Battered Onion Rings     £3
Seasonal Greens     £3
Rocket & Lincolnshire Poacher Salad    £3
Mash Potato    £3
 
 
10oz Ribeye Steak GF    £13 supp
Salad, roast vine tomatoes & chips

 

DESSERTS

White Chocolate Bavarian Cream GF
Strawberry salsa, ginger Tuile & strawberry gel


Honeycomb Cheesecake
Mascarpone & honey cheesecake, honeycomb shards, caramel sauce & Earl grey gel

Coconut Pavlova GF
Mango salsa & lime gel

 Hot Chocolate Fondant £4 supp
Served with Cointreau ice cream
Minimum 15 mins baking time

Imaginarium Cheese Board £5 supp
Selection of local cheeses with chutney, grapes & homemade crackers

Ask a member of the team for today’s selection

 
HOT DRINKS

Americano £2.5

Expresso £1.50 Double £2.50

Flat White £3

Cappuccino £3

Latte £3

Hot Chocolate £3

Baileys Hot Chocolate £6

Breakfast Tea £2.50


Liquor Coffee £6

Irish Coffee Jameson’s

Calypso Coffee Tia Maria

American Coffee Bourbon

Shin Shin Coffee Rum

Seville Coffee Cointreau

Irish Cream Coffee Baileys







SPECIALS

  

STARTERS

Citrus Cured Trout GF £9
Beetroot relish & crème fraiche dressing

Ham Croquette £8
Crispy ham hock croquette, burnt onion ketchup & sauerkraut

Charred Asparagus GF £8
Charred English asparagus, poached egg yolk & pesto

Celeriac Soup £8 
Onion chutney, crisp shallots & lovage oil

Crispy Lamb Belly £9
Tender lamb fritters with goats cheese mousse & salsa Verde

 

MAINS

Loin of Lamb GF £19
Pan fried lamb loin, asparagus, mint pesto, baby shepherd’s pie & lamb sauce

Butter Poached Bream GF £18
Side of bream gently poached in butter served with confit potatoes, fine beans, beurre blanc & parsley oil

Spring Risotto GF £13
Traditional risotto finished with Calovo nero, spring greens & Lincolnshire Poacher


Roast Poussin £16.50
Seared breast of poussin, broad bean & pea fricassee, confit leg ragu & grains
 

Vegetable Tagine £14.5
Moroccan spiced vegetables in a tomato base, raisins, almonds, apricots & herb tabouleh

Smoked Rib GF £16
Marinated in smoky spices & braised until tender, finished with a sticky Hickory BBQ sauce served with coleslaw & chips

Beef Burger £14
Char grilled for a smokey flavour with tomato & gherkin chutney, rocket & Lincolnshire poacher served in a homemade brioche with coleslaw & chips
 
Steak & Guinness Pie £16
Mash potato, seasonal greens & gravy

 

 


SIDE DISHES
 
Mushroom & Truffle Sauce   £2
Blue Cheese Sauce  £2
Pepper Sauce   £2
Chips   £3
Beer Battered Onion Rings  £3
Seasonal Greens     £3
Rocket & Lincolnshire Poacher Salad  £3 
 Mash Potato   £3

10oz Ribeye Steak GF £25
Salad, roast vine tomatoes & chips

 
 

DESSERTS

White Chocolate Bavarian Cream GF £7
Strawberry salsa, ginger Tuile & strawberry gel

Honeycomb Cheesecake £7
Mascarpone & honey cheesecake, honeycomb shards, caramel sauce & Earl grey gel

Coconut Pavlova GF £7
Mango salsa & lime gel

Hot Chocolate Fondant £8
Served with Cointreau ice cream
Minimum 15 mins baking time


Imaginarium Cheese Board £9

Selection of local cheeses with chutney, grapes & homemade crackers

Ask a member of the team for today’s selection

 


HOT DRINKS

Americano £2.50

Expresso £1.50 Double £2.50

Flat White £3

Cappuccino £3

Latte £3

Hot Chocolate £3

Baileys Hot Chocolate £6

Breakfast Tea £2.50


 

Liquor Coffee £6


Irish Coffee Jameson’s

Calypso Coffee Tia Maria

American Coffee Bourbon

Shin Shin Coffee Rum

Seville Coffee Cointreau

Irish Cream Coffee Baileys



 






STARTERS


Charred Asparagus £6.50
Charred English asparagus & pesto

Celeriac Soup £8
Onion chutney, crisp shallots & lovage oil

Beetroot Tatar £7.5
Diced Beetroot, parsley emulsion, croutons & sesame dressing




MAINS

Cauliflower Steak £13
Seared in garlic oil, hummus, pickled hazelnuts, puff quinoa, pumpkin seeds & pickled radish salad


Spring Risotto GF £13
Traditional risotto finished with Calovo nero, spring greens & Lemon oil


Vegetable Tagine £14.5
Moroccan spiced vegetables in a tomato base, raisins, almonds, apricots & herb tabouleh

 


SIDE DISHES

         Chips    £3

Beer Battered Onion Rings   £3

Seasonal Greens  £3

Rocket & salad  £3




DESSERTS

Charred Peaches £6
Basil sorbet 

Coconut Pavlova £7
Mango salsa & lime gel



HOT DRINKS
 
Americano £2.5

Expresso £1.5  Double £2.5

Flat White £3

Cappuccino £3

Latte £3

Hot Chocolate £3

Baileys Hot Chocolate £6

Breakfast Tea £2.5 




Liquor Coffee £6

Irish Coffee Jameson’s

Calypso Coffee Tia Maria

American Coffee Bourbon

Shin Shin Coffee Rum

Seville Coffee Cointreau

Irish Cream Coffee Baileys

 




Nothing is beyond your Imaginarium

Wine selection display

We have a wide choice of starters, main courses and desserts - not to mention a cheeseboard of note!  You can also rely on our superb range of fine quality wines to accompany your meal. At the Imaginarium Restaurant in Barton-upon-Humber, you can be sure of a memorable dining experience.

Image of a meat dish
Image of a fish dish
Image of a dessert dish
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