Imaginarium Logo

The Imaginarium Restaurant

11, Market Place

Barton-upon Humber

DN18 5DA

01652 635147

Restaurant & Menus

Bringing Style and taste to your table

At last - Fine Dining

at your prices

Image of meat dish

Sample Menus

Our menus below may be subject to slight variation from time to time.  Wherever possible, our fresh ingredients are sourced locally. We always have options for Vegans and Vegetarians. Food safety is at the core of our work and diners with food allergies should contact us in advance so that we may be able to provide the maximum selection in our menus to meet their needs.

Summer at The Imaginarium
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BREAKFAST/ BRUNCH
Times & days see foot of page

Bottomless Brunch

Available Saturdays 10am to 3pm (last booking 1.30pm)
90-minute slots available by pre-booking only


Enjoy a charcuterie board with meats, cheeses,
crackers, olives, Pickles, chutneys, breads & grapes

&

unlimited prosecco or draught beer.

£30 pp


Rules of the House

Drinking to excess won’t be permitted & we reserve the right to cease serving at any time. Participants are required to drink responsibly at all times (www.drinkaware.co.uk). Bottomless Brunch bookings are 90-minute slots which start at the time of your booking. Your slot will not be extended for late arrivals. Our policy is that only guests who can prove they are 18 & above can be served alcohol for their own consumption and due to the nature of this package all members of the party muct be over 18. Bottomless Brunch is available for pre-booking only & availability times may vary by restaurant location. The prosecco or draught beer (or cocktail upgrade) is only available during this time. We will only top up drinks that are finished at our discretion. All members of the party must be ordering from the Bottomless Brunch menu. Offer also available with soft drinks or mocktails- if you or a member of your party will not be drinking alcohol please let us know when you book. Price is per person & drinks cannot be shared. Any unfinished drinks can be enjoyed in the bar once your table slot is over if there is an available table although we cannot guarantee this. We reserve the right to change or withdraw this package at any time. 

Steak & Eggs £15

Bavette, fried eggs, roasted cherry
tomatoes, chard tender stem broccoli

Super foods porridge £5.50

Mixed fresh berries, honey, seed & nut
mix Goji coconut & chia granola

Eggs benedict £8.50

Choose from - smoked salmon, prosciutto or brie.

Hollandaise, parsley oil, smashed avocado, poached eggs & toasted pumpkin seeds.

Avocado smash £6.50 B

Vine tomatoes, poached eggs, & toasted sour dough 

Smoked salmon & scrambled eggs £8.50

Whipped blue cheese, wilted spinach,
roasted lemon & toasted sour dough

Roasted peppers & vegan scrambled eggs £7.50

Wilted spinach & toasted sour dough

Full English  £9

Gray’s Lincolnshire sausage, dry cure
bacon, cherry vine tomatoes, fried egg, breakfast beans, buttered mushrooms, hash brown, black pudding & toast

Vegan full English  £9

Vegan sausages, vegan scrambled egg, vine
tomatoes, breakfast beans, mushrooms, hash brown, vegan black pudding & sour dough toast

Breakfast sandwich £5

Lincolnshire sausage, bacon & fried egg, sour dough

Pancakes & Waffles  £7.50

Maple glazed bacon

Biscoff

Super foods - blueberry compote, nuts & seeds

Super Smoothies £5

Vitamin boost - Acai and Berry

Wake me up - Mango and Coconut

Super green - Greens and Pineapple

Antioxident - Cacao and Banana


LUNCH
12 til 5pm
Choose Four Dishes and a Side of Fries for £24
great to share or enough for one

Cheesy Garlic Bread £6.50 v

Pizza base smothered in garlic butter

Breads, olives and oils £5.50 v

Sweet & sticky pork £7

Strips of pork marinated in soy, honey,
ginger & chilli, fried until crispy, served on salad

Arancini with Kimchi spiced tomato dip £5 v

Balls of risotto coated in fresh parmesan
with a lightly spiced tomato dipping sauce

Duck croquettes £6

Crispy duck balls with honey & soy dipping sauce

Antipasto £6   GFO

Cured meats, olives, oils peppers, feta, sour dough

Nachos £6   GF VEO

Cheese sauce salsa, crème fraiche, guacamole & jalapeños

Half rack of BBQ Ribs  £8

Buttermilk chicken bites £6

 Strips of chicken breast in crispy buttermilk with bbq sauce

Prawns pil pil £8

King prawns sautéed with chilli, garlic & olive oil

Mussels £8

Sauté mussels, chorizo & red pepper sauce

Involtino  £7.50

Mozzarella wrapped in prosciutto, baked with olives, sun blushed tomatoes & basil oil

SIDES

Potato bravas £3
Roasted new potatoes with parmesan & bacon crumb £4.50
Chunky chips £3
Fries £3
Truffle & parmesan fries £4.50
Beer battered onion rings £3
Creamy garlic mushrooms £4
“chef’s salad” tomato, cucumber, onion & rocket £3
Greek salad £5
Marinated olives £3

STARTERS

Cheesy Garlic bread £6.50

Handmade flat breads, garlic & herb butter, mozzarella & cheddar

Bread Olives & Oils  £5.50 VE

With Hummus, tzatziki & sriracha

Sweet & Sticky Pork £7.50

Strips of pork marinated in soy, honey, ginger & chilli, fried until crispy,served on salad

Antipasto £8  GFO

Cured meats, olives, oils peppers Feta & breads

Nachos  £6.60 GF VEO

Cheese sauce, salsa, crème fraiche, guacamole & jalapeños

Halloumi fries £6   GFO

with sweet & sticky dip

Asparagus GF  £6  GF VEO

Chard asparagus with parmesan & Poached egg yolk

Buttermilk chicken bites £7

Strips of chicken breast in crispy buttermilk crumb with BBQ sauce

Prawns pil pil  £8.50  GFO

King prawns sautéed with chilli, garlic & Olive oil

Involtino £7.50  GF

Mozzarella wrapped in prosciutto, baked with olives, sun blushed tomatoes & basil oil

Daily Offers Throughout May

WEDNESDAY

Steak Night – 2 8oz chimichurri rumps with fries & salad and
your choice of either 2 pints of Madri or a bottle house white or red
£35

THURSDAY

Hanging Skewers - BUY ONE GET ONE HALF PRICEchoose
one of our hanging skewers and get a second half price, served with flatbread, tzatziki, salad garnish & fries

FRIDAY

Free Coffee – unlimited refills for 90 minutes when you purchase a
coffee or tea with any brunch or lunch item over £7 between 9am & 1pm

SATURDAY

Bottomless Brunch – enjoy a charcuterie board & unlimited prosecco or
draught beer for 90 minutes
Served 12 til 4pm last booking 2.30pm
£30PP
 available by
advanced booking only - terms & conditions apply

SUNDAY

Bottomless Sunday sides – enjoy as much veg, gravy & Yorkshire puddings as you can eat between 12 & 4pm for 90 minutes
(Subject to availability)

The Steaks

Locally aged British steaks  GF
Supplied & aged by our local butcher Grays of Winterton,
chargrilled to your liking with café de Paris butter

Please choose 2 sides from below to accompany your steak

8oz Rump  £18

Outstanding beef flavour brushed with chimchurri sauce

10oz Ribeye £28

The ribeye is marbled with fat allowing rich
flavours to develop during cooking, cooked to your liking but best served medium

10oz Sirloin £27

A classic steak, it is very tender & well marbled with fat

8oz fillet  £35

A tender steak regarded by many as the premium cut, cooked to your liking but best served rare or medium

16 oz T Bone £37

A classic steak that has fillet & sirloin either side of the bone

Sharing board  £55

8oz rump, 4oz of fillet, 5oz sirloin & 5oz ribeye, topped with
 Café de Paris butter with garlic butter prawns
**choose 4 free sides**

Wagyu steaks (Warrendale wagyu)

The only cattle in the world bred for their flavour & marbling &
possibly some of the finest beef in the world

8oz flat iron £29.50

10oz Denver £29.50

choose 2 free sides

The sauces

Peppercorn sauce £3

Jack Daniels BBQ sauce £3

Classic Diane £3

Gorgonzola £3

Chimichum £2.50

Sweet & sticky chilli sauce £3

Sriracha slaw £1
(All sides gluten-free apart from the chilli sauce)

Sides

Potato bravas  £3

Roasted new potatoes with parmesan & bacon crumb  £4.50

Parmesan and bacon crumb £4.50

Fries  £3.00

Chunky chips £3.00

Truffle and parmesan fries  £4.50

Beer battered onion rings £3

Halloumi fries (not included in steak offer) £6

Tender stem broccoli with honey & soy  £3.50

Mixed greens £3

Creamy garlic mushrooms  £4.00

"Chef's salad" tomato, cucumber, onion & rocket  £3.00

Greek salad  £5.00

Marinated olives  £3.00



Grill & Tex Mex

Hanging Skewers & gyros £17 GFO
Chargrilled with peppers & onion, served with flatbread, tzatziki, sriracha slaw, chef’s salad & fries

Choose from:       
Chicken souvlaki skewer, pieces
of chicken breast marinated in lemon, oregano & spices.

Halloumi skewer, pieces of halloumi
marinated in lemon, oregano & spices.
  
Lamb kofta gyros, spiced minced
lamb & onion chargrilled

Sea bass gyros, char grilled with
paprika then flaked into a homemade flatbread with lettuce & tzatziki

7oz Beef Burger £14.95 Add cheese £1.00
From grays butchers with salad, crispy
bacon & burger sauce. Served with fries & sriracha slaw

BBQ Rack of Ribs £17 GF
Pork ribs marinated in smoky spices,
braised until tender & finished with a sticky BBQ sauce, with siracha slaw& fries

Chimichanga
£14.95
Chicken, peppers, onions & olives in a cheesy salsa sauce. Wrapped in a tortilla, deep fried, with dips, salad garnish & fries

Vegan Chimichanga £15 VE
Plant based chicken chunks, peppers, onions, beans, onions & olives in a vegan cheesy salsa sauce, wrapped in a tortilla, deep fried, with dips, salad garnish & fries

Specialty dishes

The Imaginarium signature steak & Guinness pie  £15

A proper pie made to our own recipe with buttery short crust pastry, served with mashed potato, vegetables & gravy

Braised Lamb Shank   £24   GF

Whole lamb shank braised with rosemary, thyme and red currant, served with caramalised onion gravy, mashed potato and vegetables 

Belly Pork  £16 GF

Braised then pan fried with mashed potato, red onion chutney, seasonal vegetables and gravy.

Butter Poached Sea Bass £17

Tatatouille, Basil

Mussels £13

Chorizo & tomato sauce, fresh bread

Lamb Belly £24

Pressed lamb belly, watercress, new potatoes & wild garlic butter, game sauce, charred asparagus

Pasta & Pizza Dishes

Prawn  Pappardelle £14 VEO

Tomato sauce with a hint of cumin & king prawns

Wild Mushroom Risotto  £15 VE

With truffle oil

Antipasto Pizza £13 VO




DESSERTS

Creme brulee  £7

With shortbread

Apple crumble  £7  VEO

Traditional apple crumble with custard 

Chilled chocolate fondant £7

Rich chocolate mousse, salted caramel & crystalised pistachio crumb

White chocolate & strawberry cheesecake  £7

With cream or vanilla ice cream

Hot chocolate fondant £7.50

Hot chocolate pudding with guey chocolate centre served with ice cream

Cookie dough £7  VEO

Chocolate sauce, marshmallows & ice cream

Sticky toffee pudding £7

Toffee sauce & vanilla ice cream


Ice cream scoop £2
Vanilla VEO
Chocolate
Mango & passion fruit sorbet

Imaginarium Cheese Board £9

Selection of British cheeses with chutney grapes & homemade crackers. Ask a member of the team for today's selection.

10-year aged Tawny Port £3.50

Cocktail Dessert

Baileys sundae
Baileys, vanilla vodka, caramel & chocolate sauce topped with whipped cream
£8



SUNDAY LUNCH  £13.95
(running alongside full menu)

3 ROASTS

SIRLOIN OF BEEF COOKED PINK

BELLY PORK & CHICKEN BREAST

NUT ROAST


FOOD ALLERGENS
If you have a food allergy or special dietary requirement, please inform a member of the team
GF no added gluten
GFO no added gluten option
V vegetarian


Nothing is beyond your Imaginarium

Wine selection display

We have a wide choice of starters, main courses and desserts - not to mention a cheeseboard of note!  You can also rely on our superb range of fine quality wines to accompany your meal. At the Imaginarium Restaurant in Barton-upon-Humber, you can be sure of a memorable dining experience.

Image of a meat dish
Image of a fish dish
Image of a dessert dish
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