Imaginarium Logo

The Imaginarium Restaurant

11, Market Place

Barton-upon Humber

DN18 5DA

01652 635147

Restaurant & Menus

Bringing Style and taste to your table

At last - Fine Dining

at your prices

Image of meat dish

Sample Menus

Our menus below may be subject to slight variation from time to time.  Wherever possible, our fresh ingredients are sourced locally. We always have options for Vegans and Vegetarians. Food safety is at the core of our work and diners with food allergies should contact us in advance so that we may be able to provide the maximum selection in our menus to meet their needs.


December Menu & Christmas Fayre


STARTERS

Breads & Oils £5

Selection of homemade breads & oils (3.13)

Marinated Olives £3

Mixed marinated olives

Antipasto £8

Cured meats, olives, humus & oils (3.13)

Sweet & Sticky Pork Flatbreads £7.95

Strips of pork marinated in soy, honey, ginger & chilli, fried until crispy with salad & flatbread (3.7.13)

Ham Croquette £8

Crispy ham hock croquette, burnt onion ketchup & sourkraut (2.3.11)

Roast Tomato Soup £7.50 CSM

Craime fraiche & parsley oil (VE) (1.3)

Prawn Cocktail £9 CSM

Traditional prawn cocktail with marie rose sauce & breads (1,2,39,11.

Potted Pate & Port Jelly £7 CSM

With crackers (1,11)


CHRISTMAS SET MENU

MAINS

Wednesday - Saturday throughout December

See items marked CSM

TWO COURSE £22    THREE COURSES £27

Braised Beef Rib CSM

Served with celeriac mash and braised red cabbage (GF) (1,12,13)

Roast Turkey CSM

Wrapped in streaky bacon, Lincolnshire stuffing, fondant potato,buttered vegetables & red wine sauce (1,2,3,11,13)

Sea Bream CSM

Sea bream, bouillabaisse sauce, samphire & lemon balm (1,8)

Vegetable Pithivier CSM

Roasted vegetables and onion broth (V) (1,2,3,11,12)

Tomato, Prawn & Basil Tagliatelle £15

Homemade tagliatelle, tiger prawns & garlic, finished with roast cherry tomatoes & tomato sauce (1,2,13)

Roast Cauliflower £14

Roasted in Garlic Oil, served with hummus, pickled hazel nuts, puffed quinoa, pumpkin seeds & side salad (5,13) (VE)

BBQ Rack of Ribs £16

Marinated in smokey spices, braised until tender & finished with a sticky BBQ sauce, served with beetroot slaw & triple cooked chips (2,11)

Chimichanga £15

An Imaginarium favourite!  Chicken, Peppers & onlions in a cheesy salsa sauce, Wrapped in a tortilla & deep fried with refired beans, dips & sauces (1,3)

The Imaginarium Steak & Guiness Pie £15

Made to our own recipe with buttery shortcrust pastry, served with mashed potato, vegetabloes & gravy. Cooked from fresh (1,2,311,12,13)

Burgers £13

A burger of your choice in a toasted homemade brioche bun, served with rocket, Triple Cooked Chips & beetroot slaw.

- Beef & cracked pepper served with mayo, tomato & gherkin chutney (3,11,13)

- Chargrilled jerk chicken, served with pineapple salsa (1,3,11,13)

- Chargrilled halloumi, served with chilli mayo (1,3,11,13)

-

SIDE DISHES

Truffle chips with Parmesan (i) £5

Halloumi Fries & Chilli Jam (1,3) £6

Buttery Mashed Potato (1) £3

Beer Battered Onion Rings (3) £3

Garlic Mushrooms (1) £3

Seasonal Vegetables (1) £3

Greek Side Salad (1,11) £5

Aged British Steaks

Supplied by our local butcher & cooked to your liking on the chargrill, served with chips, side salad & vine tomatoes

8oz Fillet Steak £29 LFO

A tender steak, regarded by many as the premium cut, cooked to your liking but best served rare or medium

10oz Ribeye Steak £26 LFO

A steak marbled with fat, allowing rich flavours to develop during the cooking, cooked to your liking but best served medium

Sauces £2.50

Mushroom & Truffle (1)

Blue Cheese (1)

Pepper (1)

DESSERTS

Creme Brulee  £7

Lemon shortbread (1)

Apple Crumble  £7  CSM

Custard (1,2,3)

Maple & Pecan Christmas Pudding  £7  CSM

With hbrandy cream (VEO) (GFO) (1)

Chocolate Mouse £8  CSM

Served with wild berries and chantilly cream (1,2,3,7)

Imaginarium Cheese Board £9

Selection of local cheeses with chutney grapes & homemade crackers. Ask a member of the team for today's selection. (1,2,3,)


FOOD ALLERGENS

If you have a food allergy or special dietary requirement, please inform a member of the team
To assist you in making an informed decision the numbers on the key below are shown on each dish
(V) vegetarian (VEO) can be made vegan
(LFO) lactose free option
Legally we can no longer state that a dish is gluten free, all dishes that do not have a number 3 in the
allergen key do not contain added gluten
Milk 1 / eggs 2 / cereals containing gluten 3 / peanuts 4 / nuts 5 / sesame seeds 6 / soya 7 /
fish 8 / crustaceans 9 / molluscs 10 / mustard 11 / celery 12 / Sulphur dioxide & sulphites 13 / lupin 14




2 Course £18     3 Course £22

STARTERS

Citrus Cured Trout GF £3 supp
Beetroot relish & crème fraiche dressing

Ham Croquette
Crispy ham hock croquette, burnt onion ketchup & sauerkraut

Charred Asparagus GF
Charred English asparagus, poached egg yolk & pesto

Celeriac Soup
Onion chutney, crisp shallots & lovage oil

Crispy Lamb Belly £3 supp
Tender lamb fritters with goats cheese mousse & salsa Verde

 


MAINS
Roast Sirloin Beef
Roast Potatoes, roast carrot, kale, gravy & Yorkshire pudding 

Half Roast Chicken
Roast Potatoes, roast carrot, kale, stuffing, gravy & Yorkshire pudding 

Pressed Pork Belly
Crackling, roast Potatoes, roast carrot, kale, stuffing, gravy & Yorkshire pudding 

Nut Roast
Roast Potatoes, roast carrot, kale, gravy & Yorkshire pudding 

All served
with seasonal greens & red cabbage

Smoked Rib GF
Marinated in smoky spices & braised until tender, finished with a sticky Hickory BBQ sauce served with coleslaw & chips

Beef Burger
Char grilled for a smokey flavour with tomato & gherkin chutney, rocket & Lincolnshire poacher served in a homemade brioche with coleslaw & chips

Steak & Guinness Pie
Mash potato, seasonal greens & gravy

10oz Ribeye Steak GF    £13 supp
Salad, roast vine tomatoes & chips

 

SIDE DISHES
 
Cauliflower Cheese     £2
Mushroom& Truffle Sauce  £2
Blue Cheese Sauce    £2
Pepper Sauce    £2
Chips   £3
BeerBattered Onion Rings  £3
SeasonalGreens       £3
Rocket& Lincolnshire Poacher Salad    £3
MashPotato £3
 
 


DESSERTS

White Chocolate Bavarian Cream GF
Strawberry salsa, ginger Tuile & strawberry gel

Honeycomb Cheesecake
Mascarpone & honey cheesecake, honeycomb shards, caramel sauce & Earl grey gel

Coconut Pavlova GF
Mango salsa & lime gel

Hot Chocolate Fondant £4 supp
Served with Cointreau ice cream
Minimum 15 mins baking time

 
Imaginarium Cheese Board £5 supp
Selection of local cheeses with chutney, grapes & homemade crackers

Ask a member of the team for today’s selection

 

HOT DRINKS
Americano £2.5
Expresso £1.5 Double £2.5
Flat White £3
Cappuccino £3
Latte £3
Hot Chocolate £3
Baileys Hot Chocolate £6
Breakfast Tea £2.5


Liquor Coffee £6
Irish Coffee Jameson’s
Calypso Coffee Tia Maria
American Coffee Bourbon
Shin Shin Coffee Rum
Seville Coffee Cointreau
Irish Cream Coffee Baileys



Nothing is beyond your Imaginarium

Wine selection display

We have a wide choice of starters, main courses and desserts - not to mention a cheeseboard of note!  You can also rely on our superb range of fine quality wines to accompany your meal. At the Imaginarium Restaurant in Barton-upon-Humber, you can be sure of a memorable dining experience.

Image of a meat dish
Image of a fish dish
Image of a dessert dish
Imaginarium Logo